Vision & Mission
vision & mission
Our world is agriculture, a sector strongly linked to the tradition and rhythms of Nature, but called to respond to the challenges of the hyper-technological society, in continuous and sudden change, highly sophisticated and demanding in which we live.
Today more than ever agriculture can make a significant contribution to improving the world in which we live, both in terms of the environment (climate change mitigation), and in terms of health and quality of life.
As a Consortium we have chosen to focus our work on the traditional crops of our land, Tuscany, without giving up all the opportunities that science and technology offer us, to bring the best cereals and legumes to our tables.
Our products are the result of centuries of work, in the true sense of the word: all the wisdom of Tuscan farmers and agronomists, who over time have refined the art of cultivating the land. All the knowledge of the millers and pasta makers, who obtain flour from the grain, and with this they forge the pasta, biscuits and bread from our tables. All the patience of geneticists and farmers who over the centuries have selected the best varieties, which are good for the palate and good for the heart. This is our vision.
This is our consortium.
Our primary purpose (mission) as a Consortium is the enhancement of the cultivation of cereals in Tuscany to guarantee the producer an adequate remuneration and the final consumer the origin and quality of the products.